Wedding Cakes
Choosing the wedding cake is one of the sweetest moments in wedding planning. In Havana, you’ll find pastry chefs who combine classical techniques with tropical flavors, offering everything from a traditional wedding cake to modern and customized creations. When selecting your wedding cake, consider the number of guests, transportation, climate, and the style of your celebration (beach, ballroom, or private house).
The agency Bodas en Cuba Fiestas offers complete wedding packages where the cake is included, making it easier to coordinate design, delivery, and setup on the wedding day, ensuring your cake arrives flawless and on time.

Elegant Wedding Cakes
For formal weddings in Vedado ballrooms or historic hotels, elegant wedding cakes usually feature smooth fondant finishes, edible lace details, realistic sugar flowers, and metallic touches. These designs focus on visual impact: clean lines, neutral palettes, and decorations that harmonize with the bouquet and overall décor. An elegant cake also requires well-balanced interiors: light creams, silky ganaches, and fillings that won’t moisten the fondant in warm climates.
3-Tier Wedding Cake
The 3-tier wedding cake is a classic, both for its visual presence and the chance to combine flavors on each level. Plan carefully with your baker: each tier requires proper bases and internal supports—don’t improvise—and the final assembly is usually done at the venue. A 3-tier cake can serve between 80 and 120 portions, depending on the cut. For outdoor weddings in Havana, it’s best to schedule delivery during cooler hours and have a backup plan (refrigerated box or shaded setup).
Simple Wedding Cake
If your style is more intimate, or you’re looking to save without giving up flavor, a simple 2-tier cake may be ideal: a naked cake with fresh fruit, a layered buttercream rustic cake, or a minimalist design with a natural flower. These cakes are perfect for weddings in private homes or smaller celebrations; they are often lighter and easier to transport. Simplicity does not mean less elegance if you choose quality ingredients and a decoration that matches the event’s overall style.
Fillings for Wedding Cakes
The fillings make every slice memorable. Here are some popular options suitable for Cuba’s climate and taste:
– Dulce de leche: creamy and traditional, pairs well with vanilla or chocolate sponge.
– Chocolate ganache: rich, silky texture; perfect for chocolate lovers.
– Cream cheese filling: fresh and structured, ideal with berries.
– Passion fruit mousse: tropical acidity that balances sweetness; a fresh option for beach weddings.
– Lemon curd: light and aromatic, adds a bright citrus note.
– Tropical fruit compote (mango, guava): juicy and full of Caribbean character.
– Custard or pastry cream with a touch of rum: a local option for an authentic twist (use with care for storage).
When choosing a filling, confirm with your baker its stability at room temperature and the maximum time between setup and serving. Some fillings require refrigeration, while others withstand heat better.
Beyond design and flavor, integrating the wedding cake into a complete package avoids last-minute issues: Bodas en Cuba Fiestas includes cake management, delivery logistics, and assembly on the wedding day, simplifying the entire process and letting you enjoy stress-free.
Final Practical Tips
Schedule a tasting before confirming the design.
Hire on-site assembly for cakes with more than one tier.
Request a small replica for photo testing.
Prepare for the weather (shade, refrigeration, or early delivery).
Choosing the right wedding cake means balancing aesthetics, flavor, and logistics. With the right support—and, if you wish, as part of an all-inclusive package with assembly and coordination—your wedding cake can be both a spectacular centerpiece and a delicious memory for your guests.
Want help drafting a tasting checklist or a brief for your baker?
Contact our experts at Bodas en Cuba Fiestas and start planning your big day!





















